falafel recipe

Ingredients

• 1 Kg of dries chickpeas, soaked in water overnight
• 1 big head of garlic - cut to peeled cloves
• 2 onions cut to quarters
• 1 teaspoon baking soda
• 1/3 cup chopped parsley
• 1/2 cup chopped coriander (if you like)
• 1 tablespoon cumin spice
• 1 tablespoon paprika
• 1 tablespoon hot paprika
• Salt, pepper
• Oil for deep frying

Preparation

1. Wash the soaked chickpeas and put them in a food processor with the garlic, onion, parsley, and coriander. Grind until you get a rough moist texture. Add a little water if needed.
2. Put the mixture into a large bowl; add baking soda and the rest of the ingredients.
3. Warm the oil in a wide pot
4. Make falafel balls with a falafel maker.
5. Fry until you get a golden shade.
6. Take the balls out with a slotted spoon.
7. Serve hot!